Hou-hou-houmous!

We all know it, it's the best dip on planet, right! My favourite version is with roasted paprika ( I love everything with roasted paprika to be honest). This one is the classical version and very easy to make, not to mention it screams for HEALTHY!

1 can of chickpeas (do not throw out the liquid!)

3 tbsp tahini paste (or to taste)

1 garlic glove

½ tsp ground cumin

½ tsp chilli powder

3 tbsp lemon juice

3 tbsp olive oil

A good pinch of salt and black pepper

Tip the chickpeas in a food processor and whizz with a little liquid from the can until smooth. Add tahini, ground cumin, chilli powder, garlic, lemon juice, olive oil and a good pinch of salt and blend again (add more of liquid if it seems too dry).

Serve drizzled with olive oil.