We all know it, it's the best dip on planet, right! My favourite version is with roasted paprika ( I love everything with roasted paprika to be honest). This one is the classical version and very easy to make, not to mention it screams for HEALTHY!
Tip the chickpeas in a food processor and whizz with a little liquid from the can until smooth. Add tahini, ground cumin, chilli powder, garlic, lemon juice, olive oil and a good pinch of salt and blend again (add more of liquid if it seems too dry).
Serve drizzled with olive oil.