Sunday, May 23

Detox Special: Salmon and Vegetables with a Japanese sauce


This is another quicky that I made during the week. I steamed salmon without any salt nor other spices. Took about 15-20 minutes. Then made a sauce from soya, water, sesame oil, mirin sauce and rice vinegar, which gives the dish a Japanese feel to it. Additionally I boiled cauliflower, which is one of the detox power foods (yet I rarely eat it even though it is delicious) and made a salad from cucumber, basil and goat milk yoghurt. As you see this dish is very basic, the only thing giving it a kick is the sauce, but despite of the minimalism it is very yummy. Sometimes going back to the roots is a good thing! ;)

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