Sunday, January 16


I had this craving for prawns the other time, great thing was that Russian Christmas was on its way, so I had the perfect excuse to make a very simple yet glamorous starter with prawns that had nothing to do with typical Asian flavours (yes, sometimes I too get tired of that). Cannot take credit for this recipe though nor can I share any personal photos, but I cannot not share this with you either. So go to BS' in the Kitchen to read more about it.

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